Steak & German Potato Salad

Servings: 4

Preparation Time: 15 minutes

Cooking Time: 15 minutes

            1          can (15 ounces) READ German Potato Salad

            2          tablespoons coarse ground Dijon-style mustard

            1/2       pound boneless top sirloin steak, cut 1 inch thick

            1          bag (10 ounces) hearts of romaine lettuce

Stir together potato salad and mustard in medium bowl; set aside.

Heat medium nonstick skillet over medium heat until hot. Place steak in skillet and cook about 15 minutes until medium rare doneness (145°F); turn occasionally.

Cool steak. Carve diagonally across grain into 1/4-inch-thick slices; reserve. Just before serving, gently toss steak with potato salad. Serve over greens.

Note: Recipe can be doubled