Posted: Monday, June 8, 2015 12:00 am
Preparation Time: 15 minutes
Cooking Time: 15 minutes
1 can (15 ounces) READ German Potato Salad
2 tablespoons coarse ground Dijon-style mustard
1/2 pound boneless top sirloin steak, cut 1 inch thick
1 bag (10 ounces) hearts of romaine lettuce
Stir together potato salad and mustard in medium bowl; set aside.
Heat medium nonstick skillet over medium heat until hot. Place steak in skillet and cook about 15 minutes until medium rare doneness (145°F); turn occasionally.
Cool steak. Carve diagonally across grain into 1/4-inch-thick slices; reserve. Just before serving, gently toss steak with potato salad. Serve over greens.
Note: Recipe can be doubled
Monday, June 8, 2015 12:00 am.