Posted: Thursday, May 14, 2015 12:00 am
2 large wholegrain flatbreads or naan (about 8 ounces)
1 1/4 cups grated smoked mozzarella
3 cups arugula
1 cup sliced red, green and black California grapes
1 tablespoon extra-virgin olive oil
1 small clove garlic, minced
Freshly ground black pepper
Heat broiler to high.
Place flatbreads on baking sheet and broil until crisp and lightly browned, about 2 minutes. Turn and cover with mozzarella. Broil until melted, about 2–3 minutes.
While mozzarella is melting, toss together arugula, grapes, olive oil, garlic, salt and pepper. Place on top of flatbreads and cut into wedges.
Nutrition information per serving: 323 calories; 14.5 g fat (6 g saturated fat); 38% calories from fat; 16 g protein; 37 g carbohydrate; 4 g fiber; 19 mg cholesterol; 626 mg sodium.
Thursday, May 14, 2015 12:00 am.