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Grape and Smoked Mozzarella Flatbread

Last updated on 23/09/2020

Posted: Thursday, May 14, 2015 12:00 am

Grape and Smoked Mozzarella Flatbread

Family Features

Odessa American

2          large wholegrain flatbreads or naan (about 8 ounces)

            1 1/4    cups grated smoked mozzarella

            3          cups arugula

            1          cup sliced red, green and black California grapes

            1          tablespoon extra-virgin olive oil

            1          small clove garlic, minced

                        Salt

                        Freshly ground black pepper

Heat broiler to high.

Place flatbreads on baking sheet and broil until crisp and lightly browned, about 2 minutes. Turn and cover with mozzarella. Broil until melted, about 2–3 minutes.

While mozzarella is melting, toss together arugula, grapes, olive oil, garlic, salt and pepper. Place on top of flatbreads and cut into wedges.

Nutrition information per serving: 323 calories; 14.5 g fat (6 g saturated fat); 38% calories from fat; 16 g protein; 37 g carbohydrate; 4 g fiber; 19 mg cholesterol; 626 mg sodium.


on

Thursday, May 14, 2015 12:00 am.


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